{"title":"桑椹红茶菌发酵饮料的制备及其活性研究","authors":"张建芬 | 柯薇 | 陈虹","doi":"10.13441/j.cnki.cykx.2023.02.009","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":58465,"journal":{"name":"蚕业科学","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"蚕业科学","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13441/j.cnki.cykx.2023.02.009","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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