{"title":"3种豆豉总糖、还原糖、多酚及抗氧化活性比较","authors":"王丽 | 孙艳 | 汤晓娟 | 金泽林 | 刘云国 | 纪艳青","doi":"10.16465/j.gste.cn431252ts.20230321","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":64893,"journal":{"name":"粮食科技与经济","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"粮食科技与经济","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.16465/j.gste.cn431252ts.20230321","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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