超声辅助双水相提取刺梨黄酮的工艺优化及其对黄嘌呤氧化酶活性的抑制作用

食品工业科技 Pub Date : 2023-08-28 DOI:10.13386/j.issn1002-0306.2022100316

庄乾飞 | 刘丹丹 | 陈泽雨 | 尚祖飞 | 刘晓燕 | 马立志

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超声辅助双水相提取刺梨黄酮的工艺优化及其对黄嘌呤氧化酶活性的抑制作用

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文献相关原料

公司名称	产品信息	其他信息	采购帮参考价格
上海源叶	胃蛋白酶		￥32.00~￥98370.53
阿拉丁	malononitrile		￥25.00~￥41248.21
上海源叶	别嘌醇	98%	￥19.00~￥29705.00
阿拉丁	Phenoxazine		￥22.00~￥18770.00
上海源叶	XOD		￥200.00~￥12853.72
希恩思	2,2′-dithiodiethanol	90%	￥30.00~￥10088.00
希恩思	2-hydroxyethyl methacrylate	98%	￥10.00~￥8863.00
上海源叶	芦丁	95%	￥29.00~￥8804.00
阿拉丁	IPM		￥16.00~￥7448.68
上海源叶	黄嘌呤	98%	￥19.00~￥7046.44
希恩思	Levulinic acid	98%	￥21.00~￥6767.74
阿拉丁	DPPH	96%	￥329.00~￥3372.00
上海源叶	α - 亚麻酸标准品	≥98%
阿拉丁	MeMgCl

来源期刊

食品工业科技

CiteScore

1.00

自引率

0.00%

发文量

31397

期刊介绍： Science and Technology of Food Industry is a Chinese academic journal which comprehensively reports the research progress of food science and food industry technology. Founded in 1979, Science and Technology of Food Industry is managed by China National Light Industry Council and sponsored by Beijing Industrial Technology Research Institute Co., Ltd. Being a national comprehensive science and technology journal, Science and Technology of Food Industry has been rated as an Excellent Journal of Light Industry,Outstanding S&T Journals of China and "Outstanding Contribution Unit" of Beijing Food Institute. Science and Technology of Food Industry is a semimonthly publication targeted both domestically Science and Technology of Food Industry is a semimonthly publication targeted both domestically (CN 11-1759/TS) and internationally (ISSN 1002-0306). Each issue contains 450 pages on average and the annual published papers reach to 1000. Until now, Science and Technology of Food Industry has been indexed by various databases including EI, Scopus, DOAJ, EBSCO, CA, FSTA, JSTChina, WJCI, China's High-Quality Scientific and Technological Journals T1, GCJC, CSTPCD, RCCSE, Sino Med, China Core Agricultural and Forestry Journals A, CNKI, Wanfang Data, VIP Data, Chaoxing Data, Bookan Data, etc.

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