{"title":"不同酶改性木薯淀粉的热稳定性及吸附性能研究","authors":"吴儒龙 | 刘钰馨 | 梁泽升 | 廖梁燕 | 杨芳","doi":"10.16601/j.cnki.issn2096-7330.2023.03.012","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":71310,"journal":{"name":"南宁师范大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"南宁师范大学学报(自然科学版)","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.16601/j.cnki.issn2096-7330.2023.03.012","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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