{"title":"优良酿酒酵母筛选及其对脐橙果醋品质的影响","authors":"王凯月 | 陈延儒 | 范浩伟 | 焦颂丹 | 蒋启海 | 万茵 | 刘云 | 付桂明","doi":"10.13764/j.cnki.ncdl.2023.05.010","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":68477,"journal":{"name":"南昌大学学报(理科版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"南昌大学学报(理科版)","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.13764/j.cnki.ncdl.2023.05.010","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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