{"title":"基于生物活性和分子对接的滇鸡血藤水煎液质量控制研究","authors":"朱泓宇 | 乔子璇 | 徐裕彬 | 任广喜 | 李萌 | 姜丹 | 刘春生","doi":"10.16153/j.1002-7777.2023.11.012","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":65492,"journal":{"name":"中国药事","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国药事","FirstCategoryId":"96","ListUrlMain":"https://doi.org/10.16153/j.1002-7777.2023.11.012","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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