{"title":"贮藏条件对核桃蛋白质氧化、结构和消化特性的影响","authors":"韩苗苗","doi":"10.27332/d.cnki.gshzu.2023.001307","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":67180,"journal":{"name":"石河子大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"石河子大学学报(自然科学版)","FirstCategoryId":"95","ListUrlMain":"https://doi.org/10.27332/d.cnki.gshzu.2023.001307","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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