{"title":"新疆大果沙棘速溶果粉的制备、品质评价及其应用","authors":"马慧敏","doi":"10.27708/d.cnki.gtlmd.2023.000398","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":56647,"journal":{"name":"塔里木大学学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"塔里木大学学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.27708/d.cnki.gtlmd.2023.000398","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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