{"title":"榛子加工副产物中多糖的制备及其抗肿瘤活性研究","authors":"时孟杰","doi":"10.26977/d.cnki.gccgc.2023.000653","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":58326,"journal":{"name":"长春理工大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"长春理工大学学报","FirstCategoryId":"1092","ListUrlMain":"https://doi.org/10.26977/d.cnki.gccgc.2023.000653","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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