{"title":"新疆葡萄酒中的酚类物质对LO2细胞自噬的影响","authors":"王妍凌 | 陈杉彬 | 赵文梅 | 尹丽萍 | 黎进雪 | 张海鹏 | 张金萍 | 黄翠 | 吕嘉伟 | 武运 | 薛洁","doi":"10.13995/j.cnki.11-1802/ts.035591","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12139,"journal":{"name":"食品与发酵工业","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-05-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"食品与发酵工业","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13995/j.cnki.11-1802/ts.035591","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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