基于HS-SPME-GC-MS和化学计量学对不同产地红枣香气成分的分析

食品工业科技 Pub Date : 2023-08-22 DOI:10.13386/j.issn1002-0306.2023050125

胡航伟 | 张仁堂 | 张楠楠 | 梁辰 | 游新侠 | 孔欣欣 | 朱玲 | 闫信想 | 刘云国

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基于HS-SPME-GC-MS和化学计量学对不同产地红枣香气成分的分析

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公司名称	产品信息	其他信息	采购帮参考价格
上海源叶	氯化钠	>99.5%	￥12.00~￥21076.18
上海源叶	2-辛醇	>99.5%	￥20.00~￥4827.99

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食品工业科技

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31397

期刊介绍： Science and Technology of Food Industry is a Chinese academic journal which comprehensively reports the research progress of food science and food industry technology. Founded in 1979, Science and Technology of Food Industry is managed by China National Light Industry Council and sponsored by Beijing Industrial Technology Research Institute Co., Ltd. Being a national comprehensive science and technology journal, Science and Technology of Food Industry has been rated as an Excellent Journal of Light Industry,Outstanding S&T Journals of China and "Outstanding Contribution Unit" of Beijing Food Institute. Science and Technology of Food Industry is a semimonthly publication targeted both domestically Science and Technology of Food Industry is a semimonthly publication targeted both domestically (CN 11-1759/TS) and internationally (ISSN 1002-0306). Each issue contains 450 pages on average and the annual published papers reach to 1000. Until now, Science and Technology of Food Industry has been indexed by various databases including EI, Scopus, DOAJ, EBSCO, CA, FSTA, JSTChina, WJCI, China's High-Quality Scientific and Technological Journals T1, GCJC, CSTPCD, RCCSE, Sino Med, China Core Agricultural and Forestry Journals A, CNKI, Wanfang Data, VIP Data, Chaoxing Data, Bookan Data, etc.

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