{"title":"基于抗氧化谱效关系的肉苁蓉质量标志物研究","authors":"李莹曼 | 宋紫腾 | 侯淇允 | 张林林 | 许浚 | 张铁军","doi":"10.13313/j.issn.1673-4890.20230318001","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18633,"journal":{"name":"中国现代中药","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-11-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国现代中药","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.13313/j.issn.1673-4890.20230318001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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