光谱法与计算机辅助研究α-西柏三烯二醇与牛血清白蛋白的相互作用

食品工业科技 Pub Date : 2023-11-23 DOI:10.13386/j.issn1002-0306.2023080128

苏贤坤 | 孙振春 | 杨慧 | 赵常友 | 赵天明 | 马超 | 朱国飞

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光谱法与计算机辅助研究α-西柏三烯二醇与牛血清白蛋白的相互作用

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文献相关原料

公司名称	产品信息	其他信息	采购帮参考价格
索莱宝	牛血清白蛋白	≥98%	￥27.00~￥90727.36
上海源叶	三羟甲基氨基甲烷	99.9%	￥14.00~￥84928.60
阿拉丁	甲醇		￥14.00~￥55867.47
阿拉丁	华法林钠	≥98%	￥47.00~￥22670.00
阿拉丁	布洛芬	≥98%	￥20.00~￥8604.00
上海源叶	六溴环十二烷	97%	￥1489.95~￥2200.28
上海源叶	PBS磷酸盐缓冲液

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食品工业科技

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1.00

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0.00%

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31397

期刊介绍： Science and Technology of Food Industry is a Chinese academic journal which comprehensively reports the research progress of food science and food industry technology. Founded in 1979, Science and Technology of Food Industry is managed by China National Light Industry Council and sponsored by Beijing Industrial Technology Research Institute Co., Ltd. Being a national comprehensive science and technology journal, Science and Technology of Food Industry has been rated as an Excellent Journal of Light Industry,Outstanding S&T Journals of China and "Outstanding Contribution Unit" of Beijing Food Institute. Science and Technology of Food Industry is a semimonthly publication targeted both domestically Science and Technology of Food Industry is a semimonthly publication targeted both domestically (CN 11-1759/TS) and internationally (ISSN 1002-0306). Each issue contains 450 pages on average and the annual published papers reach to 1000. Until now, Science and Technology of Food Industry has been indexed by various databases including EI, Scopus, DOAJ, EBSCO, CA, FSTA, JSTChina, WJCI, China's High-Quality Scientific and Technological Journals T1, GCJC, CSTPCD, RCCSE, Sino Med, China Core Agricultural and Forestry Journals A, CNKI, Wanfang Data, VIP Data, Chaoxing Data, Bookan Data, etc.

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