米汤炮制天麻工艺的优化及抗炎作用

食品工业科技 Pub Date : 2023-12-27 DOI:10.13386/j.issn1002-0306.2023090066

董欣 | 隋欣彤 | 胡力铭 | 王仁广 | 李占国 | 王景龙 | 王淑敏 | 梁磊

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米汤炮制天麻工艺的优化及抗炎作用

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文献相关原料

公司名称	产品信息	其他信息	采购帮参考价格
上海源叶	5 －羟甲基糠醛标准品		￥17.00~￥52697.37
上海源叶	芍药苷对照品	≥98%	￥86.00~￥33370.00
上海源叶	D（ +）－无水葡萄糖标准品		￥14.00~￥21853.07
上海源叶	天麻素		￥39.90~￥21216.00
麦克林	2 － 2 －联苯基－ 1 －苦基肼基		￥50.00~￥18992.00
上海源叶	巴利森苷A		￥133.00~￥15110.00
上海源叶	对羟基苯甲醇		￥14.00~￥14578.84
上海源叶	芍药内酯苷对照品	≥91.4%	￥97.00~￥12680.00
上海源叶	苯甲酸对照品	≥98%	￥18.00~￥11251.00
上海源叶	氧化芍药苷对照品	≥98%	￥259.00~￥6190.00
上海源叶	巴利森苷E
上海源叶	巴利森苷C
上海源叶	巴利森苷B

来源期刊

食品工业科技

CiteScore

1.00

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0.00%

发文量

31397

期刊介绍： Science and Technology of Food Industry is a Chinese academic journal which comprehensively reports the research progress of food science and food industry technology. Founded in 1979, Science and Technology of Food Industry is managed by China National Light Industry Council and sponsored by Beijing Industrial Technology Research Institute Co., Ltd. Being a national comprehensive science and technology journal, Science and Technology of Food Industry has been rated as an Excellent Journal of Light Industry,Outstanding S&T Journals of China and "Outstanding Contribution Unit" of Beijing Food Institute. Science and Technology of Food Industry is a semimonthly publication targeted both domestically Science and Technology of Food Industry is a semimonthly publication targeted both domestically (CN 11-1759/TS) and internationally (ISSN 1002-0306). Each issue contains 450 pages on average and the annual published papers reach to 1000. Until now, Science and Technology of Food Industry has been indexed by various databases including EI, Scopus, DOAJ, EBSCO, CA, FSTA, JSTChina, WJCI, China's High-Quality Scientific and Technological Journals T1, GCJC, CSTPCD, RCCSE, Sino Med, China Core Agricultural and Forestry Journals A, CNKI, Wanfang Data, VIP Data, Chaoxing Data, Bookan Data, etc.

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