{"title":"蔬菜膳食纤维基多菌群乳酸菌生物膜的制备、表征及其稳定性分析","authors":"吕嘉枥 | 杜倩茹 | 杨柳青 | 徐颖","doi":"10.19481/j.cnki.issn2096-398x.2024.01.028","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17173,"journal":{"name":"陕西科技大学学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"陕西科技大学学报","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.19481/j.cnki.issn2096-398x.2024.01.028","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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