{"title":"不同处理方式对‘大泡’青皮核桃采后保鲜效果的影响","authors":"冯博 | 邵毅 | 黄柳娟 | 禹建虎 | 龚新武 | 白冰","doi":"10.15955/j.issn1000-3924.2024.01.17","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":64594,"journal":{"name":"上海农业学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-01-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"上海农业学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.15955/j.issn1000-3924.2024.01.17","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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