添加不同鸡肉味蛋白底物对宠物风味剂风味的影响

莫慧玲 | 龚阿琼 | 方璧君 | 王建林 | 张彦 | 戴晋军 | 王学东
{"title":"添加不同鸡肉味蛋白底物对宠物风味剂风味的影响","authors":"莫慧玲 | 龚阿琼 | 方璧君 | 王建林 | 张彦 | 戴晋军 | 王学东","doi":"10.15906/j.cnki.cn11-2975/s.2024060101","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":63765,"journal":{"name":"中国饲料","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国饲料","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.15906/j.cnki.cn11-2975/s.2024060101","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
添加不同鸡肉味蛋白底物对宠物风味剂风味的影响
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
文献相关原料
公司名称产品信息其他信息采购帮参考价格
上海源叶 半胱氨酸
¥12.00~¥184330.12
上海源叶 半胱氨酸
¥12.00~¥184330.12
上海源叶 蛋氨酸
¥9.00~¥136485.92
上海源叶 甘氨酸
¥15.00~¥53824.16
上海源叶 甘氨酸
¥15.00~¥53824.16
上海源叶 酵母抽提物
¥25.00~¥24655.01
上海源叶 核糖
¥10.00~¥14240.90
上海源叶 木糖
¥17.00~¥6594.12
上海源叶 木糖
¥17.00~¥6594.12
上海源叶 水解植物蛋白
¥56.00~¥5810.88
上海源叶 大豆分离蛋白
¥15.00~¥2399.00
上海源叶 I+G(呈味核苷酸二钠)
上海源叶 葡萄糖
上海源叶 维生素 B?
上海源叶 葡萄糖
来源期刊
自引率
0.00%
发文量
13484
期刊介绍: China Feed magazine is a comprehensive journal for the domestic and foreign feed industry, animal husbandry and breeding industry, under the supervision of the Ministry of Agriculture and Rural Affairs and sponsored by the China Feed Industry Association. The magazine adheres to the correct public opinion orientation, sings the main theme of service in the new era of feed industry development, highlights policy information and in-depth reports, disseminates science and technology and market information, introduces feed science knowledge and scientific research results, and exchanges domestic and foreign management experience. Closely combined with the development of China's feed industry, facing the industry and enterprises, integrating policy, guidance, comprehensiveness and service, it serves to make my country's feed industry bigger and stronger, improve my country's feed technology level, and promote the development of breeding industry. The magazine has columns such as review, frontier observation, policies and regulations, scientific experimental research, resource development and utilization, additives, animal nutrition, testing and analysis, aquaculture, forage and forage plants, etc., striving to be scientific and rigorous, practical and distinctive. As the journal of the China Feed Industry Association, it has been successively rated as: National Excellent Science and Technology Journal, Peking University Chinese Core Journal, China Agriculture and Forestry Core Journal, China Journal Network Access Journal, and China Academic Journal Evaluation Database Source Journal.
期刊最新文献
添加不同鸡肉味蛋白底物对宠物风味剂风味的影响 南太湖沉积物中可培养放线菌的分离、鉴定及其抑菌活性 牛膝多糖对雏鸡免疫功能的影响 茯苓提取物对家兔生长性能及免疫功能的影响 四株猪源乳杆菌的分离鉴定及生物学特性研究
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1