{"title":"固态发酵法制备榛仁肽工艺优化及其生物活性","authors":"王銮 | 包怡红 | 张宇 | 刘冬蕾","doi":"10.14067/j.cnki.1003-8981.2018.01.022","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":57446,"journal":{"name":"广西经济","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2018-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"广西经济","FirstCategoryId":"91","ListUrlMain":"https://doi.org/10.14067/j.cnki.1003-8981.2018.01.022","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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