{"title":"热浸渍-酶法提高蓝莓果浆出汁率工艺研究","authors":"包怡红 | 王芳 | 孙义玄 | 刘冉 | 段伟丽","doi":"10.13989/j.cnki.0517-6611.2014.13.035","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":15001,"journal":{"name":"安徽农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2014-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"安徽农业科学","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13989/j.cnki.0517-6611.2014.13.035","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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