{"title":"微波法提取枣皮中红色素及其稳定性研究","authors":"尚泽仁 | 卢志红 | 尚学军","doi":"10.16614/j.cnki.issn1004-5570.2016.02.018","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":67285,"journal":{"name":"贵州师范大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2016-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"贵州师范大学学报(自然科学版)","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.16614/j.cnki.issn1004-5570.2016.02.018","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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