{"title":"牛膝水煎液及甾酮类组分对脂多糖诱导的RAW264.7细胞炎症因子的影响","authors":"闫佳驹 | 孙海峰 | 崔毅 | 闫萍","doi":"10.19369/j.cnki.2095-9737.2017.02.001","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":59719,"journal":{"name":"现代畜牧科技","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2017-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"现代畜牧科技","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.19369/j.cnki.2095-9737.2017.02.001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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