The phytochemical and pharmacological profile of dandelion

IF 6.9 2区 医学 Q1 MEDICINE, RESEARCH & EXPERIMENTAL Biomedicine & Pharmacotherapy Pub Date : 2024-08-24 DOI:10.1016/j.biopha.2024.117334
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Abstract

Dandelion (Taraxacum genus), a perennial herb belonging to the Asteraceae family is widely distributed in hillside grasslands, roadsides, fields, and river beaches in middle and low-altitude areas. It has a long history of traditional Chinese medicine usage as a heat-clearing and detoxifying agent, often consumed as tea or vegetable. Multiple pharmacological studies have demonstrated the antiviral, antibacterial, anti-inflammatory, immune-regulating, antioxidant, anti-tumor, and other effects of the Taraxacum genus. Bioactive compounds associated with these effects include triterpenes and their saponins, phenolic acids, sterols and their glycosides, flavonoids, organic acids, volatile oils, and saccharides.

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蒲公英的植物化学和药理概况
蒲公英(菊科蒲公英属)是一种多年生草本植物,广泛分布于中低海拔地区的山坡草地、路边、田野和河滩。它作为清热解毒的传统中药已有悠久的历史,通常作为茶叶或蔬菜食用。多项药理研究表明,蒲公英具有抗病毒、抗菌、消炎、免疫调节、抗氧化、抗肿瘤等功效。与这些作用相关的生物活性化合物包括三萜类及其皂甙、酚酸、甾醇及其苷、黄酮类、有机酸、挥发油和糖类。
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来源期刊
CiteScore
11.90
自引率
2.70%
发文量
1621
审稿时长
48 days
期刊介绍: Biomedicine & Pharmacotherapy stands as a multidisciplinary journal, presenting a spectrum of original research reports, reviews, and communications in the realms of clinical and basic medicine, as well as pharmacology. The journal spans various fields, including Cancer, Nutriceutics, Neurodegenerative, Cardiac, and Infectious Diseases.
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