{"title":"促进剂对木耳液体发酵生产的影响","authors":"武志超 | 杨欢东 | 何杜鹃 | 宋晓勇 | 周化斌 | 杨海龙","doi":"10.13656/j.cnki.gxkx.20170731.001","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":63279,"journal":{"name":"广西林业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2017-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"广西林业科学","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13656/j.cnki.gxkx.20170731.001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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