{"title":"冷冻方式对新鲜桑椹营养活性成分和硬度的影响","authors":"林羡 | 徐玉娟 | 肖更生 | 陈于陇 | 唐道邦 | 吴继军 | 李俊","doi":"10.13441/j.cnki.cykx.2017.04.020","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":58465,"journal":{"name":"蚕业科学","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2017-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"蚕业科学","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13441/j.cnki.cykx.2017.04.020","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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