{"title":"一测多评法测定丹参酒炙前后4种丹参酮类成分的含量","authors":"李慧芬 | 宋梦晗 | 崔伟亮 | 张学兰 | 曲丛丛 | 栾茹乔 | 刁家葳 | 徐保鑫 | 奚亚亚","doi":"10.16295/j.cnki.0257-358x.2018.05.020","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21614,"journal":{"name":"山东中医杂志","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"山东中医杂志","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.16295/j.cnki.0257-358x.2018.05.020","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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