{"title":"天然保鲜剂对低温肉制品的保鲜作用","authors":"贺羽 | 王帅 | 金益 | 冯小刚 | 商学兵","doi":"10.15889/j.issn.1002-1302.2019.01.043","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":62153,"journal":{"name":"江苏农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"江苏农业科学","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.15889/j.issn.1002-1302.2019.01.043","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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