{"title":"竹醋液、壳聚糖和茶多酚对冷却猪肉的复合保鲜研究","authors":"韩紫音 | 姜惠 | 梁焕结 | 陈代杰 | 姜鸿瑞 | 包文斌 | 杨章平 | 张慧敏","doi":"10.13881/j.cnki.hljxmsy.2019.01.0181","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12962,"journal":{"name":"黑龙江畜牧兽医","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-04-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"黑龙江畜牧兽医","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13881/j.cnki.hljxmsy.2019.01.0181","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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