{"title":"桔梗中苦味物质的分布与动态积累研究","authors":"张玲 | 郭宣宣 | 朱丽丽","doi":"10.19378/j.issn.1003-9783.2019.05.013","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23162,"journal":{"name":"中药新药与临床药理","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中药新药与临床药理","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.19378/j.issn.1003-9783.2019.05.013","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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