{"title":"高压-超声波协同改性红松松仁膜衣膳食纤维工艺优化及结构分析","authors":"王秋阳 | 付刚 | 王超 | 张敏 | 徐红艳","doi":"10.13478/j.cnki.jasyu.2019.02.012","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":67635,"journal":{"name":"延边大学农学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"延边大学农学学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13478/j.cnki.jasyu.2019.02.012","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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