{"title":"红曲黄色素脂质体制备工艺及稳定性考察","authors":"吴坤 | 凌春 | 经来 | 王文正 | 黄兰兰 | 卢林双 | 葛佩佩 | 李妍","doi":"10.16377/j.cnki.issn1007-7731.2019.20.045","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":63657,"journal":{"name":"安徽农学通报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"安徽农学通报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.16377/j.cnki.issn1007-7731.2019.20.045","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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