{"title":"响应面法优化鸡肉蛋白酶解工艺","authors":"于亚辉 | 陈沁雯 | 李晓婷 | 方婷","doi":"10.19303/j.issn.1008-0384.2020.01.012","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12656,"journal":{"name":"福建农业学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"福建农业学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.19303/j.issn.1008-0384.2020.01.012","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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