{"title":"全蝎白术白头翁组方发酵前后可溶性蛋白质分子量分析","authors":"陶然 | 刘富菁 | 王娅玲 | 王悦 | 袁如月 | 宋兴爽 | 王集会","doi":"10.13840/j.cnki.cn21-1457/tq.2020.07.019","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":57774,"journal":{"name":"当代化工研究","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-07-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"当代化工研究","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.13840/j.cnki.cn21-1457/tq.2020.07.019","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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