{"title":"外源酶对夏秋红茶主要品质成分影响研究","authors":"林剑峰 | 白建阳 | 吴理文 | 张海华","doi":"10.15905/j.cnki.33-1157/ts.2020.03.011","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":58252,"journal":{"name":"中国茶叶加工","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国茶叶加工","FirstCategoryId":"91","ListUrlMain":"https://doi.org/10.15905/j.cnki.33-1157/ts.2020.03.011","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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