{"title":"乳酸菌发酵虾壳提取甲壳素的过程分析及工艺改进","authors":"翟苗苗","doi":"10.27152/d.cnki.ghanu.2020.001421","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":37198,"journal":{"name":"华南农业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"华南农业大学学报","FirstCategoryId":"91","ListUrlMain":"https://doi.org/10.27152/d.cnki.ghanu.2020.001421","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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