{"title":"核桃雄花营养价值及其应用研究","authors":"曹智翔","doi":"10.27109/d.cnki.ghbnu.2020.000545","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":66541,"journal":{"name":"河北农业大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"河北农业大学学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.27109/d.cnki.ghbnu.2020.000545","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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