{"title":"西藏传统牦牛乳制品中抗氧化乳酸菌的筛选及发酵性能研究","authors":"李丹丹","doi":"10.27735/d.cnki.gxzdx.2020.000388","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":59016,"journal":{"name":"西藏大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"西藏大学学报(自然科学版)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.27735/d.cnki.gxzdx.2020.000388","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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