{"title":"诺丽果浆发酵过程中营养成分与抗氧化活性的变化研究","authors":"王茂森 | 冯荣雪 | 郝怡欣 | 张春月 | 刘珊娜","doi":"10.19640/j.cnki.jtau.2021.02.012","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":65486,"journal":{"name":"天津农学院学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"天津农学院学报","FirstCategoryId":"95","ListUrlMain":"https://doi.org/10.19640/j.cnki.jtau.2021.02.012","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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