{"title":"一种新型板栗黄酒的发酵工艺优化及其多糖结构和生物活性的研究","authors":"胡美怡","doi":"10.27741/d.cnki.ghbkj.2021.000232","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":66771,"journal":{"name":"河北科技师范学院学报(社会科学版)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"河北科技师范学院学报(社会科学版)","FirstCategoryId":"95","ListUrlMain":"https://doi.org/10.27741/d.cnki.ghbkj.2021.000232","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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