{"title":"牛蒡子药材显微特征指数法质量评价及机制初步研究","authors":"张大川","doi":"10.27213/d.cnki.glnzc.2021.000455","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16212,"journal":{"name":"辽宁中医药大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"辽宁中医药大学学报","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.27213/d.cnki.glnzc.2021.000455","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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