{"title":"不同煮散粒度下加味大柴胡汤中各成分影响及其治疗糖尿病作用机制研究","authors":"陈燕 | 李倩 | 窦霞 | 刘涛 | 靳子明","doi":"10.13194/j.issn.1673-842x.2022.10.011","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16212,"journal":{"name":"辽宁中医药大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"辽宁中医药大学学报","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.13194/j.issn.1673-842x.2022.10.011","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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