{"title":"灵芝水溶性和碱溶性多糖的抗氧化性能比较研究","authors":"韩伟 | 陈炼茹 | 郑丹婷 | 卜原玲 | 姚泽远","doi":"10.15873/j.cnki.jxit.000475","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":66731,"journal":{"name":"徐州工程学院学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"徐州工程学院学报(自然科学版)","FirstCategoryId":"95","ListUrlMain":"https://doi.org/10.15873/j.cnki.jxit.000475","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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