{"title":"两种方法提取琉璃苣叶多糖的理化性质及生理活性","authors":"张喜峰 | 南艳 | 李雪茹 | 何立杰 | 刘霞 | 罗光宏","doi":"10.13550/j.jxhg.20220107","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":56817,"journal":{"name":"木薯精细化工","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"木薯精细化工","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13550/j.jxhg.20220107","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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