Smartphone-integrated visual inspection for enhancing agricultural product quality and safety: a review.

IF 7.3 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Critical reviews in food science and nutrition Pub Date : 2024-09-04 DOI:10.1080/10408398.2024.2398630

Lingyuan Xu, A M Abd El-Aty, Peipei Li, Jia Li, Jing Zhao, Xingmei Lei, Song Gao, Yun Zhao, Yongxin She, Fen Jin, Jing Wang, Shuting Wang, Lufei Zheng, Bruce D Hammock, Maojun Jin

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Abstract

The increasing emphasis on the quality and safety of agricultural products, which are vital to global trade and consumer health, has driven the innovation of cost-effective, convenient, and rapid smart detection technologies. Smartphones, with their interdisciplinary functionalities, have become valuable tools in quantification and analysis research. Acting as portable, affordable, and user-friendly analytical devices, smartphones are equipped with high-resolution cameras, displays, memory, communication modules, sensors, and operating systems (Android or IOS), making them powerful, palm-sized remote computers. This review delves into how visual inspection technology and smartphones have enhanced the quality and safety of agricultural products over the past decade. It also evaluates the key features and limitations of existing smart rapid inspection methods for agricultural products and anticipates future advancements, offering insights into the application of smart rapid inspection technology in agriculture.

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用于提高农产品质量和安全的智能手机集成视觉检测：综述。

农产品的质量和安全对全球贸易和消费者健康至关重要，对农产品质量和安全的日益重视推动了成本效益高、方便快捷的智能检测技术的创新。具有跨学科功能的智能手机已成为定量和分析研究的重要工具。作为便携式、经济实惠、用户友好的分析设备，智能手机配备了高分辨率摄像头、显示屏、内存、通信模块、传感器和操作系统（安卓或 IOS），使其成为功能强大的掌上远程计算机。本综述深入探讨了视觉检测技术和智能手机在过去十年中如何提高农产品的质量和安全。它还评估了现有农产品智能快速检测方法的主要特点和局限性，并预测了未来的发展，为智能快速检测技术在农业中的应用提供了见解。

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来源期刊

Critical reviews in food science and nutrition 工程技术-食品科技

CiteScore

22.60

自引率

4.90%

发文量

600

审稿时长

7.5 months

期刊介绍： Critical Reviews in Food Science and Nutrition serves as an authoritative outlet for critical perspectives on contemporary technology, food science, and human nutrition. With a specific focus on issues of national significance, particularly for food scientists, nutritionists, and health professionals, the journal delves into nutrition, functional foods, food safety, and food science and technology. Research areas span diverse topics such as diet and disease, antioxidants, allergenicity, microbiological concerns, flavor chemistry, nutrient roles and bioavailability, pesticides, toxic chemicals and regulation, risk assessment, food safety, and emerging food products, ingredients, and technologies.