Relationship between dietary oxidative balance score, anthropometric measurements and socioeconomic factors in women at low risk of cardiovascular disease

IF 1.9 Q3 PERIPHERAL VASCULAR DISEASE Clinica e Investigacion en Arteriosclerosis Pub Date : 2024-09-01 DOI:10.1016/j.arteri.2023.12.007
Sanem Güven , Aylin Seylam Küşümler
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Abstract

Introduction

The aim of this study was to investigate the relationship between the dietary oxidative balance score (OBS), an indicator of oxidative stress, anthropometric measures and socioeconomic factors in women at low risk of cardiovascular disease.

Methods

The participants’ 3-day dietary intake, demographic information, anthropometric measurements and blood pressure values were recorded, and the Framingham Risk Score (FRS) and OBS values were determined. Oxidative balance score consists of prooxidant and antioxidant scores. Prooxidant scores were calculated from red meat consumption, total iron and polyunsaturated fatty acid intake, alcohol and cigarette consumption parameters, while antioxidant scores were calculated by assessing cruciferous consumption, dietary total vitamin C, vitamin E, β-carotene, β-cryptoxanthin, β-carotene, β-cryptoxanthin, lycopene, lutein + zeaxanthin and selenium intake.

Results

A total of 145 women were included in the study. Education level was associated with anthropometric measurements, income status with antioxidant and prooxidant scores, and exercise status with OBS (p < 0.05). Weight, waist, hip, BMI, waist/hip, and waist/height ratio were significantly lower in subjects with low prooxidant score (p < 0.05); there was no significant relationship between age, systolic, diastolic, FRS (p > 0.05).

Conclusion

The study, conducted in healthy women, showed that dietary oxidative balance scoring is promising in preventing the development of CVD and reducing the burden of disease, and that prospective cohort studies should be conducted in this area.

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心血管疾病低风险女性的膳食氧化平衡评分、人体测量和社会经济因素之间的关系
方法 记录参与者 3 天的饮食摄入量、人口统计学信息、人体测量值和血压值,并确定弗雷明汉风险评分(FRS)和氧化平衡评分值。氧化平衡评分由原氧化剂评分和抗氧化剂评分组成。前氧化剂得分根据红肉摄入量、总铁和多不饱和脂肪酸摄入量、酒精和香烟摄入量参数计算,而抗氧化剂得分则通过评估十字花科植物摄入量、膳食总维生素 C、维生素 E、β-胡萝卜素、β-隐黄素、β-胡萝卜素、β-隐黄素、番茄红素、叶黄素 + 玉米黄质和硒摄入量计算。教育水平与人体测量相关,收入状况与抗氧化剂和原氧化剂得分相关,运动状况与 OBS 相关(p < 0.05)。体重、腰围、臀围、体重指数(BMI)、腰围/臀围和腰围/身高比在低抗氧化剂评分的受试者中明显较低(p <0.05);年龄、收缩压、舒张压、FRS 之间无明显关系(p >0.05)。
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来源期刊
Clinica e Investigacion en Arteriosclerosis
Clinica e Investigacion en Arteriosclerosis PERIPHERAL VASCULAR DISEASE-
CiteScore
3.20
自引率
6.20%
发文量
44
审稿时长
40 days
期刊介绍: La publicación idónea para acceder tanto a los últimos originales de investigación como a formación médica continuada sobre la arteriosclerosis y su etiología, epidemiología, fisiopatología, diagnóstico y tratamiento. Además, es la publicación oficial de la Sociedad Española de Arteriosclerosis.
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