Economical Sugar Beet Production: Biotechnological Advances to Improve Yield in Conditions of Abiotic and Biotic Stress

IF 1.8 3区 农林科学 Q2 AGRONOMY Sugar Tech Pub Date : 2024-08-16 DOI:10.1007/s12355-024-01461-6
Radmila Bojović, Vera Popović, Dragana Popović, Radivoj Prodanović, Ružica Đukić, Jelena Bošković, Mihajlo Ćirić, Vladimir Filipović
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Abstract

Sugar beet—Beta vulgaris L. is the second largest sugar-producing crops, after sugarcane, accounting around 40% of total global sugar output in world. The largest areas are in Europe. It is grown for sugar and many different products. In recent times, more and more people are talking about the importance of sugar beet, as a fodder plant, but also as a plant for biofuel production. Sugar beet yield and quality are determined by genotype and environment. In this study, the state and analysis of the production of the sugar beet crop and influence of factors during the crop growth is studied. The main factor influencing the crop yield and bioethanol yield is the weather variability, then climate change. Irrigation in semi-arid countries, fertilizer and crop management have great importance on the yield. The objective of the current study was thus to analyze the components productivity of sugar beet, in the world and in Serbia, and to show the influence of meteorological conditions and of cultivation technology on the success of production. World sugar production in the 2021/2022 market year had a surplus of 10 million tons and was higher by 3%, due to increased production in India, the EU and Thailand. Higher consumption of this culture is expected in the coming period. Biggest drivers of this growth are India, China, the Philippines and the European Union. In Serbia, in 2022 sugar beet was sown on 39,411 ha. Compared to the ten-year average, this is 26% less. The average yield of sugar beet in the world for the five-year period amounted to 59,151 ha and varied from 60,766 ha, in 2022, to 57,104 ha, in 2018. In Serbia the average yield was 51,285 t/ha, and varied from 48,005 t/ha in 2022, to 54,193 t/ha in 2019. In Serbia, increasing of areas under sugar beet and increasing of yield is predicted. It can be concluded that sugar beet is a very important farming plant both in the world and in Serbia.

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经济型甜菜生产:在非生物和生物压力条件下提高产量的生物技术进步
甜菜是仅次于甘蔗的第二大产糖作物,约占全球糖总产量的 40%。最大的种植区在欧洲。种植甜菜是为了制糖和生产多种产品。近来,越来越多的人开始谈论甜菜的重要性,它不仅是一种饲料作物,也是一种生产生物燃料的植物。甜菜的产量和质量由基因型和环境决定。本研究对甜菜作物的生产状况和分析以及作物生长过程中各种因素的影响进行了研究。影响作物产量和生物乙醇产量的主要因素是天气变化,其次是气候变化。半干旱国家的灌溉、肥料和作物管理对产量有重要影响。因此,本研究的目的是分析世界和塞尔维亚甜菜的各部分产量,并说明气象条件和种植技术对成功生产的影响。由于印度、欧盟和泰国的增产,2021/2022 市场年度世界糖产量过剩 1000 万吨,增长 3%。预计在未来一段时间内,这种文化的消费量将会增加。印度、中国、菲律宾和欧盟是这一增长的主要驱动力。在塞尔维亚,2022 年甜菜播种面积为 39,411 公顷。与十年平均值相比,减少了 26%。世界甜菜的五年平均产量为 59 151 公顷,从 2022 年的 60 766 公顷到 2018 年的 57 104 公顷不等。塞尔维亚的平均产量为 51 285 吨/公顷,从 2022 年的 48 005 吨/公顷到 2019 年的 54 193 吨/公顷不等。预计塞尔维亚甜菜种植面积将增加,产量将提高。因此,甜菜在世界和塞尔维亚都是非常重要的农作物。
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来源期刊
Sugar Tech
Sugar Tech AGRONOMY-
CiteScore
3.90
自引率
21.10%
发文量
145
期刊介绍: The journal Sugar Tech is planned with every aim and objectives to provide a high-profile and updated research publications, comments and reviews on the most innovative, original and rigorous development in agriculture technologies for better crop improvement and production of sugar crops (sugarcane, sugar beet, sweet sorghum, Stevia, palm sugar, etc), sugar processing, bioethanol production, bioenergy, value addition and by-products. Inter-disciplinary studies of fundamental problems on the subjects are also given high priority. Thus, in addition to its full length and short papers on original research, the journal also covers regular feature articles, reviews, comments, scientific correspondence, etc.
期刊最新文献
Current Status and Prospects of the Global Sugar Beet Industry Sugar Beet Special Issue: Biotechnology and Breeding Techniques for Stress-Resistant Sugar Beet Genome-Wide Identification of the BvHSFs Gene Family and Their Expression in Sugar Beet (Beta vulgaris L.) Under Salt Stress Effects of Different Irrigation and Fertilization Levels on the Yield and Quality of Wet Sugar Beet Pulp Used as Animal Feed Arbuscular Mycorrhizal Fungi Enhance Tolerance to Drought Stress by Altering the Physiological and Biochemical Characteristics of Sugar Beet
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