Phytochemical analysis and pharmacological activities of essential oils extracted from Zingiber officinale (Roscoe) used in mediterranean diet: in vitro and in silico studies
Allali Aimad, Ibrahim Mssillou, Farhan Siddique, Bouslamti Mohmmed, Agour Abdelkrim, Mohammed Kara, Ahmad Mohammad Salamatullah, Abdelfattah El Moussaoui, Mohammed Bourhia, Musaab Dauelbait, Farid Khallouki, Fadli Mohamed
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引用次数: 0
Abstract
For their pungency and tanginess, ginger rhizomes (Zingiber officinale) are often used in cooking. Ginger has long been used in traditional medicine and home remedies to treat pain and inflammation...
期刊介绍：
The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications.
The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.
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