Mycotoxin management: exploring natural solutions for mycotoxin prevention and detoxification in food and feed

IF 2.6 4区医学 Q2 MYCOLOGY Mycotoxin Research Pub Date : 2024-09-14 DOI:10.1007/s12550-024-00562-1

Epole Ngolle Ntungwe, Angéle N. Tchana, Wilfred Angie Abia

{"title":"Mycotoxin management: exploring natural solutions for mycotoxin prevention and detoxification in food and feed","authors":"Epole Ngolle Ntungwe, Angéle N. Tchana, Wilfred Angie Abia","doi":"10.1007/s12550-024-00562-1","DOIUrl":null,"url":null,"abstract":"<p>Mycotoxins, secondary metabolites produced by various fungi, pose a significant threat to food and feed safety worldwide due to their toxic effects on human and animal health. Traditional methods of mycotoxin management often involve chemical treatments, which may raise concerns about residual toxicity and environmental impact. In recent years, there has been growing interest in exploring natural alternatives for preventing mycotoxin contamination and detoxification. This review provides an overview of the current research on the use of natural products for mitigating mycotoxin risks in food and feed. It encompasses a wide range of natural sources, including plant-derived compounds, microbial agents, and enzymatic control. The mechanisms underlying the efficacy of these natural products in inhibiting mycotoxin synthesis, adsorbing mycotoxins, or enhancing detoxification processes are discussed. Challenges and future directions in the development and application of natural products for mycotoxin management are also addressed. Overall, this review highlights the promising role of natural products as sustainable and eco-friendly alternatives for combating mycotoxin contamination in the food and feed supply chain.</p>","PeriodicalId":19060,"journal":{"name":"Mycotoxin Research","volume":null,"pages":null},"PeriodicalIF":2.6000,"publicationDate":"2024-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mycotoxin Research","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1007/s12550-024-00562-1","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"MYCOLOGY","Score":null,"Total":0}

引用次数: 0

Abstract

Mycotoxins, secondary metabolites produced by various fungi, pose a significant threat to food and feed safety worldwide due to their toxic effects on human and animal health. Traditional methods of mycotoxin management often involve chemical treatments, which may raise concerns about residual toxicity and environmental impact. In recent years, there has been growing interest in exploring natural alternatives for preventing mycotoxin contamination and detoxification. This review provides an overview of the current research on the use of natural products for mitigating mycotoxin risks in food and feed. It encompasses a wide range of natural sources, including plant-derived compounds, microbial agents, and enzymatic control. The mechanisms underlying the efficacy of these natural products in inhibiting mycotoxin synthesis, adsorbing mycotoxins, or enhancing detoxification processes are discussed. Challenges and future directions in the development and application of natural products for mycotoxin management are also addressed. Overall, this review highlights the promising role of natural products as sustainable and eco-friendly alternatives for combating mycotoxin contamination in the food and feed supply chain.

Abstract Image

查看原文

微信好友朋友圈 QQ好友复制链接

本刊更多论文

霉菌毒素管理：探索食品和饲料中霉菌毒素预防和解毒的天然解决方案

霉菌毒素是由各种真菌产生的次级代谢产物，由于其对人类和动物健康的毒性影响，对全球的食品和饲料安全构成了重大威胁。传统的霉菌毒素管理方法通常涉及化学处理，这可能会引起人们对残留毒性和环境影响的担忧。近年来，人们对探索防止霉菌毒素污染和解毒的天然替代品越来越感兴趣。本综述概述了目前利用天然产品降低食品和饲料中霉菌毒素风险的研究情况。它涵盖了广泛的天然来源，包括植物衍生化合物、微生物制剂和酶控制。讨论了这些天然产品在抑制霉菌毒素合成、吸附霉菌毒素或增强解毒过程方面的功效机制。此外，还讨论了开发和应用天然产品进行霉菌毒素管理的挑战和未来方向。总之，本综述强调了天然产品作为可持续和生态友好型替代品在应对食品和饲料供应链中的霉菌毒素污染方面所发挥的重要作用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文去求助

来源期刊

Mycotoxin Research MYCOLOGYTOXICOLOGY-TOXICOLOGY

CiteScore

6.40

自引率

6.70%

发文量

期刊介绍： Mycotoxin Research, the official publication of the Society for Mycotoxin Research, is a peer-reviewed, scientific journal dealing with all aspects related to toxic fungal metabolites. The journal publishes original research articles and reviews in all areas dealing with mycotoxins. As an interdisciplinary platform, Mycotoxin Research welcomes submission of scientific contributions in the following research fields: - Ecology and genetics of mycotoxin formation - Mode of action of mycotoxins, metabolism and toxicology - Agricultural production and mycotoxins - Human and animal health aspects, including exposure studies and risk assessment - Food and feed safety, including occurrence, prevention, regulatory aspects, and control of mycotoxins - Environmental safety and technology-related aspects of mycotoxins - Chemistry, synthesis and analysis.