{"title":"1. How does the feeding strategy affect the quality of organic pork products?","authors":"C. Van Baelen , L. Montagne , S. Ferchaud , A. Prunier , B. Lebret","doi":"10.1016/j.anscip.2024.06.165","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":100084,"journal":{"name":"Animal - Science proceedings","volume":"15 4","pages":"Page 261"},"PeriodicalIF":0.0000,"publicationDate":"2024-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Animal - Science proceedings","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2772283X24003674","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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