Study on sperm cryopreservation of hybrid fish derived from Carassius cuvieri (♀) × Carassius auratus red var (♂)

Qianqian Zeng , Yixuan Chen , Minyi Wang , Yinggang Li , Tao Dai , Weiling Qin , Yating Zhu , Chun Zhang , Yi Zhou , Qinbo Qin , Conghui Yang , Qianhong Gu
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Abstract

Cryopreservation of sperm is an effective method for conserving germplasm resources in fish genetic breeding. The high-quality hybrid fish (WR) derived from white crucian carp (Carassius cuvieri, WCC, ♀) and red crucian carp (C. auratus red var., RCC, ♂), possesses valuable traits such as high survival rates, strong resistance, and rapid growth, representing an important germplasm resources of crucian carp. This study compared the effects of different antifreeze solutions on sperm viability among three varieties (WR, WCC, and RCC) and examined changes in enzyme activity, fertilization rates, and hatching rates after cryopreservation, aiming to enhance the cryogenic sperm cryopreservation technique in hybrid fish and investigate the mechanisms underlying spermatozoa damage caused by cryopreservation. The results showed that the antifreeze combination of D14 with 15 % dimethyl sulfoxide (DMSO) had the best effect in preserving the sperm of WR and WCC, while D20 with 10 % DMSO was the optimal combination for RCC sperm. After ultra-low temperature preservation, the longevity, fertilization, and hatching rates of frozen sperm were significantly lower (P < 0.05) compared to fresh sperm. The enzyme activities of superoxide dismutase (SOD), lactate dehydrogenase (LDH), and creatine kinase (CK) were significantly decreased (P < 0.05) in spermatozoa, whereas they showed a significant increase (P < 0.05) in sperm plasma. Succinate dehydrogenase (SDH) activity was significantly reduced (P < 0.05) in frozen spermatozoa of RCC compared to fresh spermatozoa, and exhibited lower activity in frozen spermatozoa of WCC and WR. Additionally, SDH activity was significantly elevated (P < 0.05) in frozen sperm plasma, and glutathione reductase (GR) activity was significantly lower (P < 0.05) in both frozen sperm plasma and spermatozoa across all three species. The study demonstrated that cryopreservation had a significant effect on the enzyme activities of spermatozoa and sperm plasma in all three species. These findings provide important technical support for the conservation of high-quality fish germplasm resources, particularly for novel varieties resulting from distant hybridization in fish.
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鲫鱼(♀)×红鲫鱼(♂)杂交鱼精子冷冻保存研究
冷冻保存精子是鱼类遗传育种中保存种质资源的有效方法。白鲫(Carassius cuvieri,WCC,♀)与红鲫(C. auratus red var.,RCC,♂)的优质杂交鱼(WR)具有成活率高、抗性强、生长快等宝贵性状,是鲫鱼的重要种质资源。本研究比较了不同防冻液对WR、WCC和RCC三个品种精子活力的影响,并考察了冷冻保存后酶活性、受精率和孵化率的变化,旨在提高杂交鱼低温精子冷冻保存技术,探究冷冻保存造成精子损伤的机理。结果表明,D14与15%二甲基亚砜(DMSO)的防冻组合对WR和WCC精子的保存效果最好,而D20与10%二甲基亚砜(DMSO)的防冻组合对RCC精子的保存效果最佳。超低温保存后,冷冻精子的寿命、受精率和孵化率均显著低于新鲜精子(P < 0.05)。精子中的超氧化物歧化酶(SOD)、乳酸脱氢酶(LDH)和肌酸激酶(CK)的酶活性明显降低(P < 0.05),而精子血浆中的酶活性则明显升高(P < 0.05)。与新鲜精子相比,RCC 的冷冻精子中琥珀酸脱氢酶(SDH)活性明显降低(P < 0.05),而 WCC 和 WR 的冷冻精子中的琥珀酸脱氢酶活性较低。此外,冷冻精浆中的 SDH 活性明显升高(P < 0.05),而所有三个物种的冷冻精浆和精子中的谷胱甘肽还原酶(GR)活性都明显降低(P < 0.05)。研究表明,低温保存对所有三个物种的精子和精浆的酶活性都有显著影响。这些研究结果为保护优质鱼类种质资源,尤其是保护鱼类远缘杂交产生的新品种提供了重要的技术支持。
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