{"title":"How do farmers’ perceptions of food environment affect their consumption of aquatic products? Evidence from inland provinces in Northern China","authors":"Zhi Zheng, Qiran Zhao, Yitian Xiao","doi":"10.1080/13657305.2024.2402252","DOIUrl":null,"url":null,"abstract":"Despite being the largest global producer and consumer of aquatic products, China shows a significant difference in consumption between rural and urban areas. This study explores the underlying fac...","PeriodicalId":48854,"journal":{"name":"Aquaculture Economics & Management","volume":"54 1","pages":""},"PeriodicalIF":3.8000,"publicationDate":"2024-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture Economics & Management","FirstCategoryId":"96","ListUrlMain":"https://doi.org/10.1080/13657305.2024.2402252","RegionNum":2,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURAL ECONOMICS & POLICY","Score":null,"Total":0}
引用次数: 0
Abstract
Despite being the largest global producer and consumer of aquatic products, China shows a significant difference in consumption between rural and urban areas. This study explores the underlying fac...
期刊介绍：
Aquaculture Economics and Management is a peer-reviewed, international journal which aims to encourage the application of economic analysis to the management, modeling, and planning of aquaculture in public and private sectors. The journal publishes original, high quality papers related to all aspects of aquaculture economics and management including aquaculture production and farm management, innovation and technology adoption, processing and distribution, marketing, consumer behavior and pricing, international trade, policy analysis, and the role of aquaculture in food security, livelihoods, and environmental management. Papers are peer reviewed and evaluated for their scientific merits and contributions.
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